This refreshingly zippy sauce is inspired by time cooking in Colombia. Aji is a green salsa commonly found at empanada vendors. This is our homage to the OG, made from aged jalapenos, white and green onions combined with fresh cilantro, lime juice, and garlic. Bring 2 bottles with you everywhere — it’s a sauce to be applied in abundance. You’re gonna wanna drink it. !Chévre!